Qualifications 

[Qualifications]  [Career Application]

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The key quality for Natural Life Health & Fitness Employees is Personality, Personality, and Personality!

Key points:

  1. Verifiable recent experience means having last job/ position (of applied field) no more than 2 years ago that can be verified
  2. If you do not have the qualifications mentioned below, please do not apply.

Personal Trainer Qualifications

  • A current CPR/AED certification.
  • No criminal convictions.  (For private services)
  • Plus a recent Physical Sciences, Bachelors Degree or above
  • Or see Exercise Physiology and Athletic Trainer 
  • Or 5 years experience with a nationally recognized certification.

Athletic Trainers Qualifications

  • Recent Bachelors (minimum) degree or above. 
  • With a degree over 2 years old or more, 1-5 steady, verifiable recent years working as a personal trainer or working under a physician or physical therapist is required (1 to 5 years depends on the age of your degree)
  • Must be certified and show degree at initial interview.

Exercise Physiology Qualifications

  • Recent Bachelors (minimum) degree or above. 
  • With a degree over 2 years old, 1-5 steady, verifiable recent years working as a personal trainer or working under a physician or physical therapist is required (1 to 5 years depends on the age of your degree)
  • Must be certified and show degree at initial interview.

Registered Dietitian

  • Must carry up-to-date insurance policy
  • Must meet all educational standards required to be a registered dietitian
  • Must be certified
  • 5 years steady, verifiable, and recent experience as a registered dietitian

Massage Therapist 

  • Must carry up-to-date insurance policy
  • Must meet all educational standards required to be a massage therapist 
  • Must be certified
  • 5 years steady, verifiable, and recent experience as a massage therapist 

Chef

  • 4 year college degree in culinary arts
  • 5 years experience as a personal chef engaged in the preparation, cooking, serving, and storing of foods on a “cook-for-hire” basis.
  • Must carry up-to-date insurance policy


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Last modified: Tuesday March 18, 2008